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Blackjack Barbecue Dry Rub is great on everything. Sprinkle or rub before you cook poultry, pork, or beef to enhance the flavor with this famous blend of spices. It is especially great on ribs and chicken. A little on the spicy side, and not quite mild, we would suggest you give this a try, all purpose rubs are hard to come by.
The Story of Our Sauce:
Deep in South Carolina Lowcountry of ancient ricefields. marshlands, where the tidewaters of the Ashepoo, Combahee, and Edisto rivers converge, a long abandoned plantation cabin was found.
On the back shelf of and old BlackJack wood-fired stove, a crumpled and yellowed recipe was discovered, revealing the lost secret ingredients of a marinade dear to the spirit of the South. Finally, BlackJack Sauce and its centuries old legend was reborn.
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