1. Fathers Day Grilling Gift: Mike Mills Ultimate Rib Gift Set

    Pit Master Mike Mills 17th Street Barbecue

    We often get asked what makes up a good gift for dad on father’s day and here is a list of things that you would need to make the ultimate in Mike Mills Baby Back Ribs all on your own! Get these items for dad and he cannot go wrong in making the ultimate ribs that will make his family proud.

    1. Peace Love and Barbecue The bible of all things BBQ, side dishes as well as hints and tips on how to smoke some of the best baby back pork ribs in the business.
    2. Grill Friends Apple Wood Chips (2 Cups) - Mike Mills sort of put Apple Wood smoking on the map in the world of BBQ and any fruitwood will do, but if you are going to follow the baby back rib master, may as well stick with what works. Grill Friends makes these small and easy to use bags of chips or you can by a smoker box and the chips as well. If you want to go with more quantity and something additionally special, try Baxter’s Original Apple Smoking Wood
    3. Grill Friends Super Silicone Multi-Use Tongs - every good BBQ needs a great set of tongs and these are some of the best. Great quality and great design, these will help dad get the ribs off the grill when they are done.
    4. Grill Friends Rib Rack and Roast Holder- Whether you are cooking baby backs, St. Louis spare ribs or beef ribs, this rack holds them all. Flip this over on the grill and it holds rib, flip it the other way and it holds turkeys, roasts or hams.
    5. Mike Mills Magic Dust – You can get away with the 3 oz, but we would suggest the one pound bag and the Grill Friends Rub Shaker, because once you make ribs with this, BBQ will never be the same!
    6. Mike Mills Spicy 17th Street Barbecue Sauce – 18 oz - It is important to finish off the ribs with sauce when they are all done and and the spice bbq sauce goes great and really compliments the Magic Dust.
    7. Grill Friends Super Silicone Angled BBQ Brush - It is all about the gear and this is the ultimate in BBQ brushes, this is a really great tool to use to apply the BBQ sauce before they come off the grill/smoker or after they are cut and ready to serve.

    All of this including the rub shaker comes to around $90 and is everything you will need to smoke incredible ribs of all sorts. Add a couple other rubs or sauces and you will get FREE Shipping! You can get any of the above items and still do alright. Feel free to mix and match, but all of the above is the best way to get the Mike Mills, 17th Street Barbecue experience. All of these products are authentic and come right from 17th Street Barbecue.

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  2. Martha Stewart Living Radio Grilling Hotline: Monday May 24th!

    Elizabeth Karmel of Grill Friends and author of Soak Slathered & Seasoned

    Featuring Elizabeth Karmel, Author of Soak Slathered & Seasoned

    We are so pleased that Elizabeth Karmel and Mike Mills have been chosen to share some of their tips and tricks with you on the first annual Martha Stewart Living Radio Grilling Hotline This will be a 10-hour marathon radio event on Sirius(112)/XM(157) featuring some of tour favorites in the BBQ business, including Mike Mills and Elizabeth Karmel as well as Tim Love and Steven Raichlen.  The coolest thing is that you can call in and talk directly with these people who will all be live in the studio with the Martha Stewart Living Radio hosts.  You can ask them questions and I am sure that they will be sharing tips, tricks, recipes and help you plan out your grilling for the summer.

    You can also download a series of FREE Cookbooks at the page describing it on the XM site, make sure to set your alarm clocks, cause this gets going early.

    The date is Monday, May 24th and the call in number is 866-675-6675 and you will need to get up early to catch the kick off with the one and only Mike Mills, of 17th Street Barbecue! Here is the official line-up:

    Monday, May 24
    7am ET
    Mike Mills, “The Legend”
    Champion Pitmaster, Restaurateur, Author, Peace, Love, and Barbecue
    8am ET
    Frank Stitt
    Award-winning Chef, Restaurateur and Author, Frank Stitt’s Bottega Favorita: A Southern Chef’s Love Affair with Italian Food and Frank Stitt’s Southern Table
    9am ET
    Chris Lilly
    Vice President, Big Bob Gibson Bar-B-Q in Decatur, AL and Author, Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint

    Julie Reiner (9:15am)
    Beverage Director and Co-Owner Flatiron Lounge and Clover Club; Co-Owner Pegu Club, who discusses punches and pitcher drinks for the summer entertaining season.

    10am ET
    Elizabeth Karmel
    Executive Chef, New York City’s Hill Country, Founder of Girls at the Grill and Author, Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ, Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza and More and Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill.
    11am ET
    John Stage
    Owner, Dinosaur Bar-B-Que and Author, Dinosaur Bar-B-Que: An American Roadhouse.
    12pm ET
    Tim Love
    Chef/Owner of The Lonesome Dove Western Bistro and The Love Shack in Fort Worth, TX
    1pm ET
    Kenny Callaghan
    Executive Chef, Pitmaster and Partner, New York City’s Blue Smoke and Jazz Standard
    2pm ET
    Adam Perry Lang
    Chef and Restaurateur, Daisy May’s BBQ USA and author, Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking and BBQ 25: The World’s Most Flavorful Recipes — Now Made Foolproof
    3pm ET
    Steven Raichlen
    Multi-Award-Winning Author, Cooking Teacher and TV Host. His latest is Planet Barbecue: 309 Recipes! 60 Countries! Celebrate the World’s Best Barbecue!
    4pm ET
    John Markus
    Barbecue Aficionado, Founder of his competitive barbecue team, Central Pork West, and Executive Producer of TLC’S BBQ Pitmasters

    Samuel Merritt
    Founder, Civilization of Beer

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    Categories: BBQ Info, Tips n' Tricks.

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  3. Ol Benito’s Maple Chipotle Vermont Rub

    Benitos Vermont Maple Chipolte Dry Rub

    Benitos Vermont Maple Chipolte Dry Rub

    We are very excited to announce the arrival of Benitos Vermont Maple Chipolte Dry Rub at the BBQ Pro Shop. The master of all things spice, Scott Roberts turned us onto this one and we immediately had to have something that is spicy and sweet! The quantity is adequate for up to two uses and the quality is all organic, fresh and local. Benitos Vermont Maple Chipolte Dry Rub contains organic Vermont maple sugar, organic chipotle flakes, organic ground chipotle, organic cinnamon and organic black pepper. Best of all it is Salt Free, and a great way to spice up your ribs, chops, steaks, burgers, chicken tofu, turkey or whatever. The homeade sweet and smokey flavor of this product is something worth trying!

    Benitos Vermont Maple Chipolte Dry Rub is hand crafted in Vermont and is small batch rub that is truly something special. Benitos Vermont Maple Chipolte Dry Rub is made from pure Vermont Maple sugar, ground and flaked Vermont Chipotle peppers a dash of organic cinnamon and a bit of black pepper. This is one of the most unique dry rubs on the market today.

    You can read Scott Roberts review of Benito’s Maple Chipolte Vermont Rub here.

    Follow Scott Roberts on twitter @ScottRoberts

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    Categories: Pro Products.

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