Category Archives: BBQ in the Oven

Dennis’ Pineapple BBQ Sauce Easy Chicken Breasts Recipe

 

Easy Chicken Breasts


We have carried Dennis’ Pineapple BBQ sauce for many years and found that Dennis who is an excellent chef, shares recipes for his products. We love his products, have for a long time now, and just wanted to share this simple recipe for easy chicken breasts. If you want to grill these, make sure you do it low and slow as the BBQ sauce will burn under high heat. No shame in doing it in the oven either, enjoy and thanks to Reva Foods LLC for the recipe!

Ingredients:

4 – 6 oz. Chicken breasts
1 cup Dennis’ Pineapple BBQ Sauce

Directions:

. Place chicken breasts in food safe plastic bag.
. Pour in 1 cup Dennis’ Pineapple BBQ Sauce and refrigerate for 60 minutes.
. Put chicken and sauce mixture into an oven safe dish and bake uncovered at 350 degrees for 25-35 minutes or until chicken reaches 150 degrees.

Hack’s BBQ Sauce Recipes


Hack's BBQ Sauce

Close-Up of Hack's BBQ sauce, rich and thick and delicious

Hack’s BBQ Sauce is a great BBQ Sauce for those who cannot tolerate the onions and peppers and delightful for those who just love BBQ. Hack’s is a thick and rich, tomato based, specialty sauce made by Stephen Dodd. Stephen created Hack’s BBQ Sauce in 1999 with the goal to eliminate onions and peppers from her diet for medical reasons. Hack’s BBQ Sauce has been enjoyed by family and friends for over 10 years and now we make it available to you!

We want to thank the folks over at Hack’s BBQ Sauce for allowing us to reprint their recipes. If you have dietary restrictions around onions and peppers, here are some incredible recipes for Meat Loaf, Pulled Pork and Sloppy Joes, minus the onions and peppers. Make sure that you remember to have Hack’s BBQ Sauce on hand to make all of these recipes as good as it can get!

 

Hack’s BBQ Margarets Meat Loaf

1 lb
1 – 1-1/2 c
1
1 Tbsp
1 tsp
1/4 – 1/2 tsp
1/4 – 1/2 tsp
1/3 – 1/2 c
ground beef or meat loaf mix
your favorite Italian seasoned bread crumbs
egg
Hack’s BBQ Sauce

ketchup

salt
black pepper
water

Mix all ingredients in a mixing bowl. Shape into a loaf in a baking pan.
Bake at 350° for 70 minutes

 

Hack’s BBQ Easy Pulled Pork

2 lb
2 c
1/2 c
country style pork ribs
Hack’s BBQ Sauce

water

Rinse the ribs to remove any sawdust and place in a roasting pan. Add water to the pan, cover, and place in the oven at 250° for 4 hours. When done, the meat will easily pull away from the bones with a fork. Place the pulled pork in a bowl and add 1 cup of the BBQ sauce and mix well. Then add the remaining sauce to taste. Serve on a hamburger bun. Makes 6-8 sandwiches.

Hack’s BBQ Sloppy Joes

1 lb
1 c
1/2 c
1/3 c
ground beef
Hack’s BBQ Sauce

pickle relish
water

In a skillet, brown the ground beef and drain the fat. Add the BBQ sauce, relish and water. Mix well and simmer on low heat for 15 minutes. Serve on a hamburger bun with a slice of your favorite cheese.

Dennis’ Mango Habanero BBQ Sauce: Sweet and Spicy Meatloaf

Dennis' Mango Habanero BBQ Sauce

Looking for a meatloaf that is different, with a little Heat? We wanted to share one of Dennis’ recipes with you for his sweet and spicy meatloaf. Reva Foods has a line of BBQ sauces and Ketchups that are absolutely unique and delicious at the same time! Dennis’ Mango Habanero BBQ Sauce, It’s the “Flavor of Paradise”, only hotter!

2 lbs ground beef – 10% fat
1/4 cup finely diced onions
1/4 cup finely diced green red peppers
1/4 cup finely diced red peppers
1/2 tsp minced garlic
1/2 cup plain bread crumbs
1 large egg (beaten)
18oz jar Dennis’ Mango Habanero BBQ Sauce

Serves 4

• Preheat oven to 350 degrees

• Set aside 1 cup of Dennis’ Mango Habanero BBQ Sauce

• In a large bowl, combine all ingredients.

• Get in there with your hands and mix all ingredients thoroughly. Ensure all are blended evenly.

• Place the mixture in a 5×9 inch meatloaf or bread pan and form into a loaf being sure to fill all gaps in the sides.

• Pour the remaining 1 cup of BBQ sauce over the top of the mixture and spread evenly.

• Cook for 1 – 1 1/4 hours or until an instant read thermometer reads 175 when inserted into the center of the loaf. No part of the meatloaf should be pink.

• Remove meatloaf from oven and let it rest for 5-10 minutes.

• Cut meatloaf into 1″ thick slices.

• Have more Dennis’ Mango Habanero BBQ Sauce ready to serve on the side

This recipe is courtesy of Reva Foods LLC, see the original post here.

Dennis’s Key Lime Glazed Pork Tenderloin Recipe

Dennis' Key Lime BBQ Sauce is Low Sodium, fresh and subtle flavor that feels like you’re on a vacation in Key West.

Dennis’s love of barbecue lead him to the creation of Dennis’ Key Lime Barbecue Sauce.   Dennis’ Key Lime Barbecue Sauce is a  blend of natural Florida flavors combined with the traditional sauce ingredients. We love Reva Foods sauces because they are all natural, and are either low or reduced sodium with no fat, and no MSG added. Dennis was kind enough to allow us to reprint one of his recipes and we are excited about the opportunity to bring his recipe for Baked Pork Tenderloin with Key Lime Glaze to BBQ Pro Shop, just another great thing to try Dennis’ Key Lime Barbecue Sauce.

Now this recipe calls for it to be done in the oven, which is legal, but anything that can be done in the oven, can be done over indirect heat or on a smoker to qualify as true BBQ. In order to do this, you will need the following ingredients:

(4) Pork tenderloins, remove all white skin and membranes (Around 4 poundsl)
2 Cups Dennis’ Key Lime BBQ Sauce
Kosher Salt &  Cracked Black Pepper
2 Tablespoons of Extra Virgin Olive Oil

• Preheat your oven to 375 degrees.
• Rub the pork liberally with the Kosher Salt &  Cracked Black Pepper
• Preheat a large griddle or sauté pan on high heat for a 1 minute, then add the olive oil
• On all sides, sear the pork tenderloins until nicely browned
• Put the tenderloins in the ovens to roast for about 15 minutes
• Brush the tenderloins liberally with Dennis’ Key Lime BBQ Sauce.
• Let tenderloins roast for another 5-7 minutes, keep an eye on them.
• Brush the meat a second time with Dennis’ Key Lime BBQ Sauce and cook for another 3-4 minutes or when your instant-read thermometer reads 140-145 degrees, depending on how you like your pork.
• Let the tenderloins rest for about 10 minutes and then slice into 1/2″ thick chunks and serve.

Serves 8

This recipe is published with permission from Reva Foods LLC. Thank you Dennis and Kathy!

Mama Bells Jewish Style Brisket Recipe

Slow Braised Brisket

Here is a close up of Mom's Jewish Brisket After Slicing

I grew up eating Mama Bells Jewish Brisket and it is a family recipe that has been handed down from generation. Although now I am more into smoked brisket than I am my mom’s Jewish brisket recipe, there is no doubt that these are two different dishes entirely. This Jewish style brisket recipe is made in the oven, not on the BBQ.  However the end result is a brisket that is sweet, tender and delicious which is just the way my mama makes it for the Jewish holidays. Make sure you get yourself a nice challah loaf or some buns for sandwiches the next day.

  1. Start with a 5 to 8 pound prime or choice trimmed (1/4″ of fat) brisket flat.
  2. 2 Cans of Fresh Cut Whole New Potatoes
  3. Preheat oven to 350F
  4. Slice Two Large Onions, thinner the better.
  5. Pour two bottles of Bennetts Chili Sauce into a large roasting pan.
  6. Fill each bottle with water, shake it and pour this into the roasting pan.
  7. Pour 1 Cup of Brown Sugar into the roasting pan and stir.
  8. Drop in half of your sliced onions into the mix and place the brisket into the pan and cover with the balance of your onions.
  9. Put into oven, covered for 5 hours or until the brisket is tender enough to insert a toothpick like it is butter.
  10. 3 hours in,  put in some Canned Fresh Cut Whole New Potatoes into the gravy

When the brisket is done cooking, let sit before slicing. My mother usually cooks a couple of days before and she takes it back to the butcher shop after it has cooled and has them slice it into 1/4″ slices and then puts the slices back into the gravy. Oye! Enjoy.