I know that we can’t get enough of Willingham’s Cajun Hot seasoning? Well here is a fantastic cheese burger recipe to spice things up a bit. This is a twist on burgers that comes from the Willingham’s suggestions sheet that is inserted into all of our shipments.
3 LB of Ground Chuck or Sirloin
2 Tablespoons of Willingham’s Original Mild Seasoning
- Pull out of 1/2# or 1/3# hunks of the meat mixture,
- Form each burger around a cube or chunk of your favorite cheese.
In center of each burger, cut a hole the size of your finger for even cooking.
- Place on Grill over medium/high direct heat and cook to your desired temperature.
Grilling Tip: Use the Grill Friends Steakhouse Burger Press and lay in some meat, place some cheese slices or shredded cheese in the middle of the meat and put more meat on top. Press down on the Grill Friends Steakhouse Burger Press and it will create the steakhouse signature “thumbprint” that helps cook the burger evenly.