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Willies Hog Dust: Hog Dusted Gourmet Pecans Recipe

Willie’s Hog Dust is a great seasoning and there is nothing like some Hog Dusted pecans to make for a great tailgate snack.

Sprinkle Willie's Hog Dust on Your Pecans!

Willie suggests you start with four cups of fresh pecan (or two cups of Almonds and two cups of fresh pecans).

Take one half stick of butter and melt it down in the microwave or over the stove. Combine the melted butter with one tablespoon of light Karo syrup and mix.
Pour the butter and syrup mixture over the pecans in a bowl and toss pecans until they are coated with butter.
Heavily Coat pecans with Willie’s Hog Dust® and toss.
Spread pecans on sheet and coat again.
Bake in oven at 290 degrees for 50 min.

Cool and eat!