Tag Archives: BBQ Rub

Myron Mixon: Jacks Old South BBQ Recipes


Found this great little piece on the Web of some of Myron Mixon’s Jacks Old South Marinade, Sauce and Rub recipes. Enjoy.

Article Source: http://www.articlesbase.com/Jacks Old South Bbq Recipes

Jack’s Old South Meat Marinade Recipe

Ingredients

2 quarts apple juice
1 cup Worcestershire sauce
1 cup orange juice
1 cup light brown sugar
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons hot sauce
1/2 cup apple cider vinegar
1/2 cup salt

Preparation

Heat and whisk together until sugar and salt dissolve.

Jack’s Old South Competition Vinegar Sauce

Ingredients

2 cups cider vinegar
3 tablespoons ketchup
2 tablespoons paprika
2 tablespoons brown sugar
4 teaspoons kosher salt
1 tablespoon hot sauce
1 teaspoon cayenne — (1 to 2)
1 teaspoon ground black pepper — (1 to 2)

Preparation

Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed.

Transfer to a clean, sterile jar and refrigerate. This vinegar sauce will keep for several months.

Jack’s Old South BBQ Rub

Ingredients

1/4 cup brown sugar
1/4 cup sweet paprika
1/4 cup kosher salt
3 tablespoons black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon dried basil

Preparation

Combine all ingredients and mix well.

Plowboys BBQ’s Rubs: The Start and Success

This is a great video of Todd Johns and the story behind Plowboys BBQ. Todd Johns, Grand Champion of the 2009 American Royal Invitational, talks about the process and success of creating Plowboys BBQ‘s very own rubs. Enjoy!