We have written a lot about brining on our blog in the past and Gretchen and I are big believers in brining, especially your thanksgiving turkey and we think that this is just a great video showing you how to do it right! We plan to cook two turkeys, one on the gas grill and one on the smoker, both will be brined!
Most of us will be cooking turkeys next week! Cookshack has prepared a video to show you our favorite way to prepare birds for smoking. Cookshack CEO Stuart Powell demonstrates how to brine your turkey for moist, tender results. The video is short, but includes what you need to know to smoke a turkey that family and friends will love. (Might want to smoke two of them!)