Posts Tagged ‘Burger’
Love a great big juicy delicious home-grilled burger? Try a grilled Texasburger slathered with RavensBark BBQ Sauce – The Hickory.
Prep Time: 30 minutes
Grill Time: 20 minutes
6 (6-ounce) burger patties
salt & freshly cracked black pepper, to taste
1 to 1-1/2 cups RavensBark BBQ Sauce – The Hickory
12-15 slices yellow onion
6 good quality burger buns
Heat a grill to medium hot. Pour 1 cup of the RavensBark BBQ Sauce – The Hickory in a baking dish and place to the side. Season burger patties with salt & pepper. Place the onion slices around the perimeter of the grill surface turning once during the cook process. Grill the burgers to desired degree of doneness. With about 3-4 minutes before the burgers are done, place the burger patties in the baking dish with sauce, turning to coat both sides well and return to the grill to caramelize the sauce. Open the buns and paint the insides with melted butter. Place buns, buttered sides down, on the grill rack; grill buns just long enough to lightly brown, with edges slightly crisp. Place a burger on each bun and pour some of RavensBark BBQ Sauce – The Hickory on top and layer on grilled onion slices. Serves 6
Share and Enjoy
BBQ Pro Shop is really excited to announce that Gretchen recently participated in a Celebrity Grill Round Table with Tom from Big Butz BBQ @BigButzBBQ and they talk burgers, seasoning, setting up the grill, the type of meat and how to cook burgers. JM of Celebrity Grill Podcast is really a great resource for people who want to learn more about grilling and find out some ideas, techniques and secrets of people who grill. Creativity is what it is all about when it comes to the grill and this is a great way to learn how to grill.
Here is the MP3 link: Podcast #17 – Burger Round Table
Check out the links on the BBQ Pro Shop Blog Home page to see what Podcasts we recommend and listen to ourselves!