Tag Archives: Chicken Rub

5 LB Bulk BBQ Rubs Now Available!

BBQ Pro Shop likes to find the best in BBQ and support their efforts to promote their products so that everyone can benefit from the experience and wins that they have seen in competitions. We are very excited to offer four of our most popular rubs in 5 LB bulk packages that are geared towards caterers and competition teams. BBQ Pro Shop offers them at a competitive price and is happy to discuss discounts for cases (25 LBS) for the products we carry.

We are proud to offer the following 5 LB sizes:

KHhead

Killer Hogs THE BBQ Rub

 

SSOM

Lambert’s Sweet Rub O’ Mine

PB_BBQ

Plowboys BBQ Yardbird Rub

Plowboys BBQ Bovine Bold

“Beer Can” Chicken on the Grill Friends Porcelain Chicken Sitter

Moist tender chicken on the inside and yummy crispy skin on the outside.

This is almost a weekly meal in our house. It’s a healthy meal that everyone eats and doesn’t take too long to cook. After you’ve made it once, you’ll never purchase a grocery store rotisserie again!  The Grill Friends Porcelain Chicken Sitter Stand heats up and gives way to a moist tender chicken on the inside and yummy crispy skin on the outside.

1 4-5 pound roasting chicken, preferably Amish or Kosher or Organic

1 Elizabeth Karmel’s Grill Friends Porcelain Chicken Sitter Stand

3 tablespoons of favorite dry spice rub recipe, divided

Olive oil

Kosher salt and freshly-ground pepper

Liquid to fill Chicken Sitter; water, apple juice, beer, white wine

Grilling Method: Indirect/Medium Heat

Remove neck and giblets and pat dry chicken with paper towels.

Brush chicken all over with oil and season with 2 tablespoons dry rub or simply salt and pepper. Set aside.

Fill Chicken Sitter about ¾ of the way full with any liquid, beer, water, apple juice, white time. Also sprinkle one tablespoon of dry rub inside the Chicken Sitter as well. Place Chicken Sitter in center of cooking grate and move legs apart so the body cavity slides over the top of the Chicken Sitter. The chicken will appear to be “sitting” on the grate.

Cook chicken for 1 – 1½ hours or until the internal temperature registers 165ºF in the breast area and 180ºF in the thigh. Remove from grill and let rest for 10 minutes before carving.

Note: When removing from grate, be careful not to spill contents of Chicken Sitter, as it will be very hot. Use a pair of locking tongs and grab the bottom of the beer can and place on a platter or cutting board to cool.

Recipe adapted from www.elizabethkarmel.com