Elizabeth Karmel (@GrillGirl on Twitter) is our big sister, BBQ Mentor and dear friend. We knew her before she became so famous and appeared on NBC in Chicago, look at her now! If it wasn’t for her, we would still be burning chicken breasts on our gas grill! Last June we joined Elizabeth for a weekend at the Big Apple Block Party which is probably as close as a BBQ lover could get to heaven on earth. She introduced us to Ed Mitchell, who makes some of the finest BBQ in the country at his restaurant “The Pit” in North Carolina. Some would say that he defines the “Whole Hog” BBQ and after having many of his sandwiches, I would agree. Here they are in the 2nd and third segments of this CBS Early Show Tailgate special.