Posts Tagged ‘Shrimp Kabobs’
Nantucket Off-Shore Bayou Rub is a fantastic seasoning that brings home the flavors of the bayou in one simple blend. If you have not tried Grill Friends Double Kabob Skewers this would be the time to give them a try as they make grilling kabobs less hazardous! Here is a Bayou Rubbed Shrimp kabob recipe that is sure to please.
1 LB cooked and peeled shrimp
2-3 Teaspoons of Nantucket Off-Shore Bayou Rub
1 Teaspoon Extra Virgin Olive Oil
Juice of half a lemon
- In a mixing bowl, combine Olive Oil, Lemon Juice and shrimp. Toss the shrimp.
- Sprinkle in Nantucket Off-Shore Bayou Rub and toss again until the shrimp is evenly coated.
- Skewer the shrimp using Grill Friends Double Kabob Skewers and some of your favorite veggies.
- Grill the shrimp over medium direct heat for 5 minutes, turning frequently.
- Serve over rice