Want something really spicy? Combine Grill Friends Double Kabob Skewers and Ravensbark The Firehouse BBQ Sauce to make the perfect appetizer for parties, and family barbecues. The flavor combination is so good you’ll have guests asking for more sauce for dipping!
Prep Time: 30 minutes
Grill Time: 6-8 minutes
24 large raw shrimp
12 strips of thinly sliced bacon
1 large fresh lime
2 cups RavensBark BBQ Sauce – The Firehouse®
Shell and devein shrimp leaving tails on. Wrap each shrimp tightly with one half strip of bacon. Thread shrimp on each skewer so that they lay flat on their sides on the grill. Grill on medium-high heat for 3 to 4 minutes per side until bacon is cooked and shrimp are pink. Squeeze half the lime while on the grill. Remove shrimp to serving platter and squeeze over remaining lime. Brush with RavensBark BBQ Sauce – The Firehouse® .
Ravens Bark hails from Houston, Texas, where barbecue is an art form. Ravens Bark BBQ Sauce was born from a corporate client who was impressed with a homemade BBQ sauce they tasted while having dinner with the Ravens Bark family and asked them to develop it for his customers. This request and a family recipe for homemade sauce became the inspiration for the original flavor, The General. We craft our sauce in small batches, to control quality and insure freshness. You can bet your boots that every bottle is fresh, balanced to perfection and will make you the neighborhood pit master. HFCS Free.