Tag Archives: Steak Seasoning

Draper’s BBQ Moo’d Enhancer

Moo'd Enhancer from Drapers BBQ Comes in 1LB Packages!

One thing we love about this business is that there is no shortage of creative names around the incredible rubs and spices that we get to try. And Draper’s BBQ Moo’d Enhancer is in the top of the running for fun names, that not only nails the name of his newest beef rub, but really brings home the “Bovine Enhancement Powder” to something that is again special and unique.

Shane Draper is the man behind this latest spice and insiders in the industry tell me that he did a lot of research to find the perfect mix of herbs and spices to compliment this Beef Rub. It contains Sea Salt as the primary ingredient, and also throws in some paprika for flavor and color. It gives the beef a great light orange hue when rubbed on. The garlic and onion are just standards with Beef and it contains just a little MSG, which is something that competition folk are always looking for to provide that tenderness.

Shane set us up with a 1LB bag for sample and we have used on on NY Strips, Prime Rib, Ribeyes and some filet’s. Evvery one just raves about the stuff and wants to know more. The classic AP Rub used to be my goto on ribeye steaks. This new one is not as sweet and has a blend of herbs and spices with some heat that appears to be black pepper and some chipolte which provides an incredible aroma.

All and all, very excited to get this on my next brisket and really excited to start carrying the new 1LB packages which are now in resealable bags for long term maximum freshness. Not so sure that this bag will last too long. The package suggests trying this on all things that moo. So we are gearing up for some burgers, maybe trying it on tacos and possibly some pot roast. The heat hangs around for a little, but certainly is not too overpowering.

Steak au Poivre Recipe

Nantucket Off-Shore Prarie Rub

Nantucket Off-Shore Prarie Rub is Available at www.bbqproshop.com

Nantucket Off-Shore Prairie Rub is seriously the ninja in your spice cabinet! We have found that it is great as a seasoning on hamburgers and really makes the perfect burger. But when it comes to beef, Nantucket Off-Shore Prairie Rub really delivers. Here is a simple recipe for Steak au Poivre, or Pepper Steak!

3 Tablespoons of Nantucket Off-Shore Prairie Rub

1 Tablespoon Extra Virgin Olive Oil

Steak or Filet Mignon

Kosher Salt

  1. Place meat in a baking pan or on a plate and rub the meat with olive oil.
  2. Cover the meat with the Nantucket Off-Shore Prairie Rub and apply Kosher Salt to taste
  3. Grill the steak to desired tenderness over high direct heat (4 minutes per side)
  4. Remove meat from grill and let stand for 5 minutes.

Serves 2