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Cripple Creek Barbeque All Purpose Spice Rub is a combination of herbs, spices, salt and brown sugar, with a southwest twist. However, Cripple Creek Barbeque All Purpose Spice Rub tends to change its flavor profile with the different applications it is used for. Cripple Creek Barbeque All Purpose Spice Rub tastes great on any meat or vegetarian items. We love to put it on french fries, chicken, pork, beef, and anything else that needs a bit of love.
Cripple Creek Barbeque All Purpose Spice Rub can be used as a substitute for salt for those that are trying to cut down on their sodium, as it will flavor your food without adding a ton of salt. There is salt in there, however not as much as you would normally use.
For the vegetarians, this will bring a great flavor to tofu, seitan, tempeh, or any veggies.
The rub can be used as a dry rub, a wet rub when mixed with olive oil to make a paste, or just as an all purpose seasoning.
By using all natural ingredients, our spice is a great way to add flavor without adding unnecessary additives.
Cripple Creek Barbeque started from a love of good barbeque, the actual art of grilling, and the sauces and flavors used to create an unforgettable experience for the palate. Chef John Lynch, in a quest to create foods that aren’t full of sugars, artificial flavors, and chemicals, first created the spice combination that gives CCB its distinct flavor.
With a strong belief in sustainability and environmental awareness, CCB is a company that not only tries to please their customers, but tries to please the planet as well.
Ingredients
All Natural Ingredients, Salt, Sugar, Herbs and Spices
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