Backwoods Smoker Fatboy

In stock
$2,295.00
The Backwoods Fatboy is the cooker that won the Jack Daniels Championship in 2007. The winner of that contest used ONE Fatboy for all four KCBS Categories. The Fatboy follows the tradition of the Backwoods Smoker line, being a versatile cooker that can be easily transported for competition and catering. The Fatboy has a commercial fire pan which allows the ash to fall into the catch pan below it.

The Backwoods Fatboy is the cooker that won the Jack Daniels Championship in 2007. The winner of that contest used ONE Fatboy for all four KCBS Categories. The Fatboy follows the tradition of the Backwoods Smoker line, being a versatile cooker that can be easily transported for competition and catering. The Fatboy has a commercial fire pan which allows the ash to fall into the catch pan below it. The Fatboy has four racks 19 1/2″ square which are spaced 4 1/4″ apart. Its external dimensions are 27″ x 38″ x 24″. It has an excellent capacity and will deliver competition level performance.


Weight: 275 pounds


Dimensions


Outside Dimensions: 25″ deep plus 2 1/2″ for the thermometer and latches • 38″ tall plus 2 1/2″ for stack • 27″ wide plus 8″ for the drain


Cooking Chamber Dimensions: 20″ deep • 20 1/2″ tall • 20″ wide Racks: Four, 4″ apart • 19 1/2″ deep • 19 ½”wide • 1/4″nickel plated round bar


Features



  • Removable water pan

  • Stainless steel doors

  • Commercial fire grate

  • 2″ insulation

  • Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet


Cooking degrees: (approx) 180 to 300


Amount of charcoal: (approx) 12 to 18 lb


Cooking time: (approx) 6 to 10 hours {Depending on the temperature used for cooking} Meat: (approx) 8 to 10 slabs of baby back ribs • 8 briskets • 12 to 16 Boston butts


Base Price: $2,295 


Options


Heat diverter: $65


Auto Water: $810


Castors: $213 {they will raise the smoker up 6″}


Permanent Stand: $175 {This will be welded to the bottom of the smoker in place of the three inch feet}


Removable Stand: $320 {This will be bolted to the existing bolt hole pattern on the bottom of the feet}


NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.


Cover: $90


Racks: $55 {Additional racks can be added}


Sliders: $35 {Additional sliders can be added, these are what your racks rest on and slide in and out on}


BBQ Guru Digi Q DX 2: $302 {this includes the adapter door and the 10 cfm fan}


NEW! Optional Feature


Pellet Feed: $400 Includes digital controller, internal meat probe and smoke box. Hopper holds approx. 20 lbs. Cooking temperatures: 225-250 degrees (approx.) Cooking time: 18-24 hours (approx.)

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