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 Backwoods Smoker G2 Chubby
Backwoods Smoker

Backwoods Smoker G2 Chubby

$1,415.00

Destination fees, shipping and additional options are not included in the base price. Free Shipping offer DOES NOT APPLY to smokers that require special crating and shipping.

The G2 Chubby is a bigger version of our original Chubby. The upgrades from the original Chubby include additional 6″ of smoker depth, heavy duty wire racks, a new large capacity fire box and a bigger water pan. These additions are what our customers asked for the capacity for larger cuts of meat and the ability to hold the full size steam pans. Also, we added the heat diverter as a standard feature. 


The G2 Chubby is a bigger version of our original Chubby. The upgrades from the original Chubby include additional 6″ of smoker depth, heavy duty wire racks, a new large capacity fire box and a bigger water pan. These additions are what our customers asked for the capacity for larger cuts of meat and the ability to hold the full size steam pans. Also, we added the heat diverter as a standard feature.

Destination fees, shipping and additional options are not included in the base price. Free Shipping offer DOES NOT APPLY to smokers that require special crating and shipping. 

Weight: 160 pounds

Destination fees, shipping and additional options are not included in the base price. Free Shipping over $100 offer DOES NOT APPLY to smokers that require special crating and shipping.

Dimensions Outside Dimensions: 28″ deep plus 2 1/2″ for the thermometer and latches 31″ tall plus 3 1/2″ for stack 20″ wide Cooking Chamber Dimensions: 23″ deep 13″ tall 16″ wide

Racks: Four, 3″ apart 22″ deep 15 1/2″ wide 1/4″ nickel plated wire Features Removable water pan Black doors Heavy gauge racks Heat diverter 1 extra slide for rack height adjustment Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet 1″ insulation Cooking degrees: (approx) 180 to 300 Amount of charcoal: (approx) 6 to 12 lb

Cooking time: (approx) 8 to 12 hours {Depending on the temperature used for cooking} Meat: (approx) 10 to 12 slabs of baby back ribs 4 to 6 briskets 4 to 6 Boston butts

Pricing/Options Base

Stainless Steel Doors: $235

2″ Insulations: $255

Castors: $213 {they will raise the smoker up 6″}

Permanent Stand: $175 {This will be welded to the bottom of the smoker in place of the three inch feet}

Removable Stand: $320 {This will be bolted to the existing bolt hole pattern on the bottom of the feet} NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.

Cover: $70

Full Description
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  • Description

    Destination fees, shipping and additional options are not included in the base price. Free Shipping offer DOES NOT APPLY to smokers that require special crating and shipping.

    The G2 Chubby is a bigger version of our original Chubby. The upgrades from the original Chubby include additional 6″ of smoker depth, heavy duty wire racks, a new large capacity fire box and a bigger water pan. These additions are what our customers asked for the capacity for larger cuts of meat and the ability to hold the full size steam pans. Also, we added the heat diverter as a standard feature. 


    The G2 Chubby is a bigger version of our original Chubby. The upgrades from the original Chubby include additional 6″ of smoker depth, heavy duty wire racks, a new large capacity fire box and a bigger water pan. These additions are what our customers asked for the capacity for larger cuts of meat and the ability to hold the full size steam pans. Also, we added the heat diverter as a standard feature.

    Destination fees, shipping and additional options are not included in the base price. Free Shipping offer DOES NOT APPLY to smokers that require special crating and shipping. 

    Weight: 160 pounds

    Destination fees, shipping and additional options are not included in the base price. Free Shipping over $100 offer DOES NOT APPLY to smokers that require special crating and shipping.

    Dimensions Outside Dimensions: 28″ deep plus 2 1/2″ for the thermometer and latches 31″ tall plus 3 1/2″ for stack 20″ wide Cooking Chamber Dimensions: 23″ deep 13″ tall 16″ wide

    Racks: Four, 3″ apart 22″ deep 15 1/2″ wide 1/4″ nickel plated wire Features Removable water pan Black doors Heavy gauge racks Heat diverter 1 extra slide for rack height adjustment Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet 1″ insulation Cooking degrees: (approx) 180 to 300 Amount of charcoal: (approx) 6 to 12 lb

    Cooking time: (approx) 8 to 12 hours {Depending on the temperature used for cooking} Meat: (approx) 10 to 12 slabs of baby back ribs 4 to 6 briskets 4 to 6 Boston butts

    Pricing/Options Base

    Stainless Steel Doors: $235

    2″ Insulations: $255

    Castors: $213 {they will raise the smoker up 6″}

    Permanent Stand: $175 {This will be welded to the bottom of the smoker in place of the three inch feet}

    Removable Stand: $320 {This will be bolted to the existing bolt hole pattern on the bottom of the feet} NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.

    Cover: $70

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