Backwoods Smoker G2 Competitor

The Backwoods Smoker G2 Competitor was made three inches deeper to hold a full size steam pan. Deep enough to not have to trim your ribs and briskets. Heavier racks along with the new fire grate on rails introduced in our G2 Chubby and G2 Party. The bigger water pan and charcoal pan also give you a longer burn time before adding more water or charcoal.

Weight: 466 pounds

Dimensions

• Outside Dimensions: 30″ deep plus 2 1/2″ for the thermometer and latches 55″ tall plus 3 1/2″ for stack 35″ wide


• Cooking Chamber Dimensions: 23″ deep 33″ tall 20″ wide


• Racks Eight, 3″ apart 22 1/2″ deep 19 1/2″ wide 1/4″ nickel plated round bar


• Features


• Permanent water pan


• Stainless steel doors 2″ insulation


• Commercial fire grate


• Heat diverter


• Heavy gauge racks


• Deep enough to hold a full size steam pan


• Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet


• Cooking degrees: (approx) 180 to 300


• Amount of charcoal: (approx) 16 to 20 lb

Cooking time: (approx) 6 to 10 hours {Depending on the temperature used for cooking}

Meat: (approx) Six 12 lb. turkeys 22 to 26 slabs of baby back ribs 8 to 12 briskets 16 to 18 Boston butts Pricing/Options

Base Price: $4,030

AutoWater: $810

Auto Gas: $2,500

Convection: $1,285

Castors: $213 {they will raise the smoker up 6″}

Permanent Stand: $175 {This will bewelded to the bottom of the smoker in place of the three inch feet}

Removable Stand: $320 {This will be bolted to the existing bolt hole pattern on the bottom of the feet} NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.

Cover: $85 Racks: $65 {Up to 7 additional racks can be added}

Sliders: $35 {Additional sliders can be added, these arewhat your racks rest on and slide in and out on}

BBQ Guru Digi Q DX 2: $302 {this includes the adapter door and the 10 cfmfan}