Dylan and Shane take your grandma’s salmon cakes to a whole new level. These salmon patties are equally delicious as they are easy to make. This meal is perfect for a grill, flat top, or in a skillet on the stove. The secret to delicious Salmon Cakes is Flavor Anonymous The Cure seasoning mixed in with Pitdaddy Outfitters Fish Fry as a breading to coat the patties. Pitdaddy Outfitters Dock of the Bay is sprinkled on as a finishing touch. These seasonings are so versatile and will be your best friend in the kitchen and the smoker, to remake any crowd favorite. Find all these seasonings and more here.
- 2 cups fresh salmon filet
- 2 eggs
- 3 medium sweet potatoes (2 cups)
- 1 lemon
- 3 TBS garlic
- 1/2 cup chopped onion
- 1/4 cup green onion
- 2 TBS The Cure
- Dock of the Bay
- Fish Fry
- Sour Cream for topping
Lightly mix your salmon, eggs, sweet potatoes, a squeeze of a quarter lemon, garlic, onion & green onion, and The Cure together and form a patty.
Then dredge the patty in Fish Fry and take it to the grill.
About 450 degrees – about 8 min total for a medium center and a crust on the outside of the patty. Let the crust dictate the timing.
Garnish with sour cream & chive and top coat with Dock of the Bay.