Posted by & filed under Marinade, Sauces, Rubs n Seasoning, Recipes.

Remoulade sauce allows you to enjoy a Shrimp Po Boy or fried shrimp the way it is meant to taste. Experience the flavors of Louisiana cooking with the original recipe for a beloved remoulade sauce. Use as a delicious condiment to dress up any sandwich and the perfect dipping sauce. Chef Hans’ shares his take on this delicious and easy to make remoulade sauce recipe, give it a try today!

Grilled shrimp Po Boy sandwich on baguette dressed with lettuce, tomato, and remoulade.

Perfect Remoulade Ingredients

1/2 cup ketchup
1/2 cup mayonnaise
1/2 cup finely chopped celery
2 tablespoons finely chopped parsley
2 tablespoons horseradish
2 tablespoons red wine vinegar
2 tablespoons salad oil
1 tablespoon Creole or Dijon mustard
1 tablespoon finely chopped onion
2 cloves garlic, finely chopped
1/2 medium dill pickle, finely chopped
1 teaspoon Chef Hans’ Hot Sauce
2 pounds shrimp, cooked, peeled, and de veined

Combine all ingredients except shrimp and blend well with a wire whisk. (A food processor or blender may be used.) The flavors will be more intense if the sauce mixture is left standing for a while before serving. Shrimp Remoulade is traditionally served on a bed of lettuce. Place shrimp on lettuce and top with sauce. May also be used as a dip for shrimp or craw fish. Serves 4 to 6.

Check out our BBQ Pro Shop Test Kitchen Video on how to make the Perfect Meat Church Holy VooDoo Shrimp Po Boy Sandwich!

Perfect Remoulade Sauce Recipe (for seafood especially)
Chef Hans’ Recipe for a Perfect Remoulade Sauce was last modified: October 13th, 2020 by jfb

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