Nantucket Off-Shore Prarie Rub

Posted by & filed under BBQ Beef Recipes, Marinade, Sauces, Rubs n Seasoning, Recipes.

Nantucket Off-Shore Prarie Rub

Nantucket Off-Shore Prarie Rub is Available at www.bbqproshop.com

Nantucket Off-Shore Prairie Rub is seriously the ninja in your spice cabinet! We have found that it is great as a seasoning on hamburgers and really makes the perfect burger. But when it comes to beef, Nantucket Off-Shore Prairie Rub really delivers. Here is a simple recipe for Steak au Poivre, or Pepper Steak!

3 Tablespoons of Nantucket Off-Shore Prairie Rub

1 Tablespoon Extra Virgin Olive Oil

Steak or Filet Mignon

Kosher Salt

  1. Place meat in a baking pan or on a plate and rub the meat with olive oil.
  2. Cover the meat with the Nantucket Off-Shore Prairie Rub and apply Kosher Salt to taste
  3. Grill the steak to desired tenderness over high direct heat (4 minutes per side)
  4. Remove meat from grill and let stand for 5 minutes.

Serves 2

Steak au Poivre Recipe was last modified: August 7th, 2018 by jfb

Leave a Reply

Your email address will not be published. Required fields are marked *