Can’t get enough of Willingham’s Cajun Hot seasoning? Well here is a fantastic recipe for some sauteed mushrooms that comes from the Willingham’s suggestions sheet that comes with all of our shipments.
Wash and slice 1 LB of Mushrooms 1/4″ Thick
Melt in a skillet:
1 Stick of Margarine or Butter
1 Tablespooon Willingham’s Cajun Hot seasoning or Willingham’s Original Mild Seasoning
1 Teaspoon of Vermouth
Add Mushrooms and vermouth and simmer for 10 minutes. Drain and serve with toothpicks. Or, put some Willingham’s Original Mild Seasoning on a burger, grill it up and have a mushroom burger!