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Malcom Reed of Killer Hogs BBQ is one of the best competition BBQ guys out there and we have been selling his line of Killer Hogs BBQ Products since he started selling them. As a BBQ lover, I follow his YouTube Channel HowToBBQRight and watch the instructional videos to learn how to smoke those difficult cuts of meat. One of the crowd pleasers for any event it the Rib Eye Roast, AKA Prime Rib Roast and can be picked up in the meat counter of your favorite butcher or at Costco or Sam’s Club.

If you are new to smoking or an experienced smoker, see below for some tips and tricks from Malcom Reed and follow his YouTube channel for even more information on how to smoke your favorite foods.

Suggested BBQ Rubs for Beef:

Bigmista’s Bitchin’ Beef Rub
The Rub Co Santa Maria Rub
Oakridge BBQ Santa Maria Rub

Malcom Reed Killer Hog BBQ Sauces, Rubs and Seasonings

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Malcom Reed of Killer Hogs BBQ: Smoking a Whole Rib Eye was last modified: August 7th, 2018 by jfb


2 Replies to “Malcom Reed of Killer Hogs BBQ: Smoking a Whole Rib Eye”

  1. Thomas says:

    Very cool! I usually get it cut up in steaks but going to have to give this a try. Looks delicious!

  2. Don Russell says:


    Sometimes you use foil and sometimes butcher paper. What’s drives this decision?

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