Elizabeth Karmel of Grill Friends and author of Soak Slathered & Seasoned

Martha Stewart Living Radio Grilling Hotline: Monday May 24th!

Elizabeth Karmel of Grill Friends and author of Soak Slathered & Seasoned

Featuring Elizabeth Karmel, Author of Soak Slathered & Seasoned

We are so pleased that Elizabeth Karmel and Mike Mills have been chosen to share some of their tips and tricks with you on the first annual Martha Stewart Living Radio Grilling Hotline This will be a 10-hour marathon radio event on Sirius(112)/XM(157) featuring some of tour favorites in the BBQ business, including Mike Mills and Elizabeth Karmel as well as Tim Love and Steven Raichlen.  The coolest thing is that you can call in and talk directly with these people who will all be live in the studio with the Martha Stewart Living Radio hosts.  You can ask them questions and I am sure that they will be sharing tips, tricks, recipes and help you plan out your grilling for the summer.

You can also download a series of FREE Cookbooks at the page describing it on the XM site, make sure to set your alarm clocks, cause this gets going early.

The date is Monday, May 24th and the call in number is 866-675-6675 and you will need to get up early to catch the kick off with the one and only Mike Mills, of 17th Street Barbecue! Here is the official line-up:

Monday, May 24
7am ET
Mike Mills, “The Legend”
Champion Pitmaster, Restaurateur, Author, Peace, Love, and Barbecue
8am ET
Frank Stitt
Award-winning Chef, Restaurateur and Author, Frank Stitt’s Bottega Favorita: A Southern Chef’s Love Affair with Italian Food and Frank Stitt’s Southern Table
9am ET
Chris Lilly
Vice President, Big Bob Gibson Bar-B-Q in Decatur, AL and Author, Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint

Julie Reiner (9:15am)
Beverage Director and Co-Owner Flatiron Lounge and Clover Club; Co-Owner Pegu Club, who discusses punches and pitcher drinks for the summer entertaining season.

10am ET
Elizabeth Karmel
Executive Chef, New York City’s Hill Country, Founder of Girls at the Grill and Author, Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ, Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza and More and Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill.
11am ET
John Stage
Owner, Dinosaur Bar-B-Que and Author, Dinosaur Bar-B-Que: An American Roadhouse.
12pm ET
Tim Love
Chef/Owner of The Lonesome Dove Western Bistro and The Love Shack in Fort Worth, TX
1pm ET
Kenny Callaghan
Executive Chef, Pitmaster and Partner, New York City’s Blue Smoke and Jazz Standard
2pm ET
Adam Perry Lang
Chef and Restaurateur, Daisy May’s BBQ USA and author, Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking and BBQ 25: The World’s Most Flavorful Recipes — Now Made Foolproof
3pm ET
Steven Raichlen
Multi-Award-Winning Author, Cooking Teacher and TV Host. His latest is Planet Barbecue: 309 Recipes! 60 Countries! Celebrate the World’s Best Barbecue!
4pm ET
John Markus
Barbecue Aficionado, Founder of his competitive barbecue team, Central Pork West, and Executive Producer of TLC’S BBQ Pitmasters

Samuel Merritt
Founder, Civilization of Beer

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