Posted by & filed under BBQ Chicken Recipes, BBQ Info, BBQ Rub, BBQ Sauce, Fire and Heat, Grill Pros, Pro Products, Recipes, Smokers, Tips n' Tricks.

The Flavor Anonymous Pit Masters are smoking chicken wings in the BBQ Pro Shop Test Kitchen. Chicken wings are a favorite among so many and they are easy to cook up! The Pit Masters went down the middle of the plate with their seasonings this time, spicing up their wings with two fan favorites: Heath Riles Sweet BBQ Rub and Killer Hogs Hot BBQ Rub.

To start things off, the Pit Masters season their chicken wings equally with Killer Hogs Hot BBQ Rub and Heath Riles Sweet BBQ Rub. This combination of rubs brings the best of both worlds giving the wings a little bit of heat and color from Killer Hogs along with the sweet savory notes from heath riles. With a coating of seasoning on both sides of their chicken wings, they are ready to get smoking!

The Pit Masters toss the wings onto their Ole Hickory Pits Ultra Que and smoke them for about 2 hours around 300ºF and let the flavor of the rubs and smoker do all the work! Once the chicken wings are done, Shane and Dylan use Meat Mitch’s Naked Whomp! BBQ Sauce to dip their perfectly smoked wings to compliment the smoky hot flavor. This is a great and simple way to smoke chicken wings without overpowering the taste of the chicken! This is the perfect choice for an at home cookout that the whole family will enjoy!

Smoked Chicken Wings was last modified: June 15th, 2020 by Alex Hensel

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