Posted by & filed under Recipes, Sausages, Brats n Weiners.

Grilled Kosher Salami

For many years, my grandmother used to roast a bologna in BBQ sauce and slice and serve it as an appetizer at Sunday barbecues. A while back, my mother bought two Kosher Salami’s and did the same thing. I loved the result and only had a few twists that I felt could make this a […]

Posted by & filed under Nuts and Snacks, Recipes.

Susan in Sumter, South Carolina uses this Willie’s Hog Dust recipe on her popcorn. That is right,  with this recipe the classic snack of popcorn is brought to a whole new level. Try this while watching your next DVD or road tripping. Pop up some fresh popcorn, we love black kernel popcorn! Melt Three(3) Tablespoons […]

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Posted by & filed under BBQ Info, Nuts and Snacks.

Willie's Hog Dust

Willie’s Hog Dust is a great seasoning and there is nothing like some Hog Dusted pecans to make for a great tailgate snack. Willie suggests you start with four cups of fresh pecan (or two cups of Almonds and two cups of fresh pecans). Take one half stick of butter and melt it down in […]

Posted by & filed under BBQ Beef Recipes, BBQ Info, Marinade, Sauces, Rubs n Seasoning, Recipes, Simple But Stupendous.

Willingham's "Surprise Burgers"

I know that we can’t get enough of Willingham’s Cajun Hot seasoning? Well here is a fantastic cheese burger recipe to spice things up a bit.  This is a twist on burgers that comes from the Willingham’s suggestions sheet that is inserted into all of our shipments. Combine: 3 LB of Ground Chuck or Sirloin […]

Posted by & filed under Marinade, Sauces, Rubs n Seasoning, Recipes, Vegetables.

Willingham's Spiced Sauteed Mushrooms

Can’t get enough of Willingham’s Cajun Hot seasoning? Well here is a fantastic recipe for some sauteed mushrooms that comes from the Willingham’s suggestions sheet that comes with all of our shipments. Wash and slice 1 LB of Mushrooms 1/4″ Thick Melt in a skillet: 1 Stick of Margarine or Butter 1 Tablespooon Willingham’s Cajun […]