Posted by & filed under Recipes.

Cajun Gumbo is a southern style soup popular in Louisiana, which is the home of Chef Hans Gourmet Foods where Gumbo is the official state cuisine! Cajun Gumbo is made with a base of strongly-flavored stock, meat or shellfish, a thickener, and three kinds of vegetables ― celery, bell peppers, and onions. Check out this […]

Posted by & filed under Marinade, Sauces, Rubs n Seasoning, Recipes.

Remoulade sauce allows you to enjoy a Shrimp Po Boy or fried shrimp the way it is meant to taste. Experience the flavors of Louisiana cooking with the original recipe for a beloved remoulade sauce. Use as a delicious condiment to dress up any sandwich and the perfect dipping sauce. Chef Hans’ shares his take […]

Posted by & filed under BBQ Info, Recipes, Shrimp n Shellfish.

Chef Hans’ Gourmet Foods has created some of the best Cajun ready mixes and seasonings. Chef Hans’ is a world renowned chef that has perfected the taste of Louisiana. This shrimp or crawfish recipe will treat your family to the gift of a true Louisiana crawfish or shrimp recipe over pasta dish! It is time […]


Posted by & filed under Fresh Ideas, Recipes, Vegetables.

Who can resist cheesy potatoes? Not us! Grilling potatoes, especially on a charcoal grill, has a distinct flavor that is particularly mouthwatering. We love this Indiana (and Idaho) recipe because it uses three cheeses, bacon, and chives. It’s so good that you’ll keep going back for seconds, thirds, and fourths. Plus, grilled cheese is a […]