Posted by & filed under Marinade, Sauces, Rubs n Seasoning, Recipes.

Remoulade sauce allows you to enjoy a Shrimp Po Boy or fried shrimp the way it is meant to taste. Experience the flavors of Louisiana cooking with the original recipe for a beloved remoulade sauce. Use as a delicious condiment to dress up any sandwich and the perfect dipping sauce. Chef Hans’ shares his take […]

Posted by & filed under BBQ Chicken Recipes, Marinade, Sauces, Rubs n Seasoning, Recipes.

Grilled Balsamic Chicken is light and fresh, and the perfect California style recipe with the addition of avocados. Although it’s one of the most basic recipes on this list, it’s a fan favorite at every BBQ. It’s so good, you’ll want to make it every night this week.  Ingredients  ¾ cup balsamic vinegar  2 tablespoons […]

Posted by & filed under BBQ Sauce, Fish Recipes, Marinade, Sauces, Rubs n Seasoning, Recipes.

Grilled Alaskan salmon is rich in flavor and flaky in texture. There are several types of Alaskan salmon to choose from, but sockeye salmon is usually preferred for its non-fishy taste. Try out this delicious Alaskan salmon sauce that’s mild enough to taste the salmon while adding a sweet and tangy zest. If you’re watching […]

Posted by & filed under BBQ Info, Marinade, Sauces, Rubs n Seasoning, Pro Products, Recipes, Tips n' Tricks.

  In this fun how-to video, Shane Draper and Dylan Lipe, cook up a beautifully roasted burnt ends Charles Eye steak. They season the wagyu beef with  Boars Night Out White Lightning Double Garlic Butter, Killer Hogs Hot BBQ Rub, and the Fergolicious SPG LUV AP Rub. These three seasonings will create an unforgettable bark […]

Posted by & filed under BBQ Rub, Grill Pros, Marinade, Sauces, Rubs n Seasoning, Smokers.

We recently purchased our first off set smoker and have been watching a bunch of videos on how to cook brisket on an offset smoker. Mark Williams from Swine Life BBQ really knocked this one out of the park, doing a great job of trimming the brisket so it would cook well on an offset […]