Chef Hans Wild Rice Pilaf mix is a perfect side dish but can also be used as the main player. When using wild rice in your favorite creole dish, it adds the perfect compliment to a classic dish. Check out this recipe to make some delicious Oyster and Shrimp Creole. 1 package Chef Hans Wild […]
Posts Categorized: Shrimp n Shellfish
Chef Hans’ Gourmet Foods has created some of the best Cajun ready mixes and seasonings. Chef Hans’ is a world renowned chef that has perfected the taste of Louisiana. This shrimp or crawfish recipe will treat your family to the gift of a true Louisiana crawfish or shrimp recipe over pasta dish! It is time […]
Maine is known for lobster, and we love the simplicity and convenience of this grilled lobster tail recipe. We highly recommend grilled lobster tails over a charcoal grill. It creates a smoky, rich flavor that will change the way you enjoy shellfish. It takes only 20 minutes to grill the whole lobster and just 10 […]
Want something really spicy? Combine Grill Friends Double Kabob Skewers and Ravensbark The Firehouse BBQ Sauce to make the perfect appetizer for parties, and family barbecues. The flavor combination is so good you’ll have guests asking for more sauce for dipping! Prep Time: 30 minutes Grill Time: 6-8 minutes 24 large raw shrimp 12 strips of thinly […]
Nantucket Off-Shore Bayou Rub is a fantastic seasoning that brings home the flavors of the bayou in one simple blend. If you have not tried Grill Friends Double Kabob Skewers this would be the time to give them a try as they make grilling kabobs less hazardous! Here is a Bayou Rubbed Shrimp kabob recipe […]