These lamb rib chops may be a little more petite than the bovine version, but they are absolutely massive in flavor. This recipe pays homage to Ms. Freak’s Greek family and their recipe for rotisserie lamb, with an elevated presentation that’ll impress even your Yia Yia. (Once she’s done salvaging the stuff you scraped off […]
Posts Categorized: BBQ Rub
Make a delicious McRib sandwich with this re imagined combination of rubs and sauce for Pork Sliders. This is a perfect recipe for a backyard BBQ to show your friends and family what #FlavorTown is truly about! To Start things off, the Pit Masters season their ground pork with Heavy Smoke’s White Label Rub, which […]
Shane and Dylan start with one of our favorite seasoning salts for smoked salmon, Sarah’s Sea Salt Tuscan Salt. BBQ Pro Shop Test Kitchen Videos are loaded with tips and tricks for smoked salmon. Chicken rubs pair really well and Fire Dancer Chicken Rub has a balance of savory and sweet that will takes salmon […]
The Test Kitchen is back with smoked pork belly using spices from Oakland Dust and Meat Church BBQ. After laying down an even coat of Meat Church’s Holy Voodoo rub for sweet heat and, Oakland Dust’s Chili Lime rub for a savory citrus. Smoked on the Ole Hickory Ultra Que Smoker at 300ºF for 3 […]
Who has time for basic onion rings when you can have Bacon Wrapped Smoked Onion Rings? This over-the-top twist on an American classic can be served as an appetizer, party snack or as a decadent side dish! We suggest you max out the flavor with a light dusting of Cimarron Docs Sweet Rib Rub […]