Posted by & filed under Fresh Ideas, Recipes, Vegetables.

Who can resist cheesy potatoes? Not us! Grilling potatoes, especially on a charcoal grill, has a distinct flavor that is particularly mouthwatering. We love this Indiana (and Idaho) recipe because it uses three cheeses, bacon, and chives. It’s so good that you’ll keep going back for seconds, thirds, and fourths. Plus, grilled cheese is a […]

Posted by & filed under BBQ Info, BBQ Pork Recipes, BBQ Rub, BBQ Sauce, Cookware, Fire and Heat, Fresh Ideas, Grill Pros, Grilling Basics, Recipes, Tips n' Tricks.

Make a delicious McRib sandwich with this re imagined combination of rubs and sauce for Pork Sliders. This is a perfect recipe for a backyard BBQ to show your friends and family what #FlavorTown is truly about! To Start things off, the Pit Masters season their ground pork with Heavy Smoke’s White Label Rub, which […]

Posted by & filed under BBQ Info, BBQ Rub, Fire and Heat, Fresh Ideas, Grilling Basics, Master Chefs, Pro Products, Recipes, Tips n' Tricks.

Shane and Dylan start with one of our favorite seasoning salts for smoked salmon, Sarah’s Sea Salt Tuscan Salt. BBQ Pro Shop Test Kitchen Videos are loaded with tips and tricks for smoked salmon. Chicken rubs pair really well and Fire Dancer Chicken Rub has a balance of savory and sweet that will takes salmon […]

Posted by & filed under BBQ Info, Fresh Ideas, Pro Products, Recipes, Tips n' Tricks.

The BBQ Pro Shop Test Kitchen is back and we are cooking up Voodoo Shrimp Po’ Boy Sandwiches using a cast iron skillet to lock in the flavor on the shrimp! In this video we combine Heavy Smoke White Label All Purpose seasoning and Meat Church’s Holy Voodoo rub to create this Louisiana classic Shrimp […]