How will you cook your Thanksgiving Turkey this year? Is the plan to just pop it in the oven and go, or are you looking for something a little more out of the ordinary? If you are cooking it in the oven the GrillFriends Turkey Lifter is no longer sold seperately as it has been […]
An interesting article on the Science of BBQ was published as Better BBQ Through Chemistry and it talks about how brining and marinading meat helps keep it moist. We are firm believers in brining, especially our Turkey on Thanksgiving. We find that people just go on and on about the moist and flavorful turkey that […]
I always thought that BBQ was more art than science, and then I started smoking meat as a hobby, low and slow you might say and soon learned about the BBQ Guru, which was where science was introduced into the mix. Low and slow is the way to go when grilling and the more you […]
