Posted by & filed under BBQ Pork Recipes, Recipes, Sausages, Brats n Weiners.

Sausage balls are delicious and may be the ultimate appetizer or finger food to bring to your next gathering. Dylan and Shane take this recipe directly to Flavor Town to a level that will please your guests. Flavor Anonymous Double Down and Pit Daddy Outfitter’s Chicken Dredge combined with Red Lobster Cheddar Biscuit Mix creates a sausage ball that needs to be tasted to be believed. You’re going to love these sausage balls, crunchy on the outside with a sweet buttery flavor on the inside. Find all of these seasonings here.

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Ingredient List:

  • Pitdaddy Outfitter’s Chicken Dredge
  • Flavor Anonymous Double Down
  • 1 Box Red Lobster Cheddar Bay Biscuit Mix
  • 1lb Hot Breakfast Sausage
  • 1lb Hot Italian Sausage
  • 16oz Pimento Cheese
  • 2 Cups Cheddar Cubes
  • 2 Fresh Jalapenos Diced

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Posted by & filed under BBQ Beef Recipes, Recipes.

Flavor Anonymous brings you High Roller Braciole made with flank steak and will have everyone asking for seconds. This juicy and savory dish is prepared with Flavor Anonymous Moo’d Enhancer, Ante Up, and Double Down used to season the beef flank steak. These three seasonings formulate the trifecta of all flavoring for your beef dishes. Check them out here.

Ingredients List:

  • Flavor Anonymous Moo’d Enhancer
  • Flavor Anonymous Double Down
  • Flavor Anonymous Ante Up
  • 1 Thick Flank Steak
  • 4 TBS Garlic
  • 2 Onions Sliced Thin
  • 1 Package Sliced Mushrooms
  • 2-3oz Goat Cheese
  • 1 Cup Bread Crumbs
  • 2 Cup Beef Stock
  • 2 TBS Tomato Paste Fresh Basil
  • 1 Stick Butter

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Posted by & filed under Fish Recipes, Recipes.

Dylan and Shane take your grandma’s salmon cakes to a whole new level. These salmon patties are equally delicious as they are easy to make. This meal is perfect for a grill, flat top, or in a skillet on the stove. The secret to delicious Salmon Cakes is Flavor Anonymous The Cure seasoning mixed in with Pitdaddy Outfitters Fish Fry as a breading to coat the patties. Pitdaddy Outfitters Dock of the Bay is sprinkled on as a finishing touch. These seasonings are so versatile and will be your best friend in the kitchen and the smoker, to remake any crowd favorite. Find all these seasonings and more here.

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Ingredients:

  • 2 cups fresh salmon filet
  • 2 eggs
  • 3 medium sweet potatoes (2 cups)
  • 1 lemon
  • 3 TBS garlic
  • 1/2 cup chopped onion
  • 1/4 cup green onion
  • 2 TBS The Cure
  • Dock of the Bay
  • Fish Fry
  • Sour Cream for topping

Lightly mix your salmon, eggs, sweet potatoes, a squeeze of a quarter lemon, garlic, onion & green onion, and The Cure together and form a patty.

Then dredge the patty in Fish Fry and take it to the grill.

About 450 degrees – about 8 min total for a medium center and a crust on the outside of the patty. Let the crust dictate the timing.

Garnish with sour cream & chive and top coat with Dock of the Bay.

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Posted by & filed under Pro Products.

2020 could have been the year that saw nothing new, but in fact, it was the exact opposite! The Pit Masters and Great BBQ Minds took this “great pause” as some called it to create even more products to love while we dusted off our smokers and grills and cooked at home, more than we would have liked! So as a way to send off 2020 in a positive light, here are our highlights of a year that we will never forget.       

1.      Flavor Anonymous Double Down  – 2020 was the year of great new innovations and this one tops our list as one that took compound butter and out it in powder form, killer on steaks, chops, and veggies, this one needs to be in your arsenal. SCA Steak Competitors should take notice of this flavor! If you haven’t checked out the Flavor Anonymous Line Up, you’re missing out!
        2.      Boars Night Out Spicy White Lightning – Last year they gave us Double Garlic Butter and this year they made it in under the wire with a spicy Variant to their already famous seasoning that change the steak game for so many. Who knew a little spice could go such a long way?
        3.      Dead Bird BBQ DB180 Sweet BBQ Rub – This whole line is one of our new favorites, but this one stands out as using everything in a powdered form top create a sweetness that is so naturally delicious it becomes a go-to when you want to take the sweet profile to the next level.
        4.      Heath Riles BBQ Simple Citrus – This one flew under the radar in 2020 and has fast become one of our favorites as a go-to on chicken, fish, and especially veggies. Heath rolled out a bunch of noteworthy flavors in 2020 and the “simplicity” of this spice makes it the one that stands out for us.
        5.      Pancho and Lefty Steaks Texas Black S.P.G. –  In a year where garlic was the star of the BBQ rub show, this one blew us away from the rest of the pack. Roland is a steak rub master and he came up with a few new entries to his rub line, but this one really came out of nowhere and packs a unique garlic flavor that will make it a go-to SPG rub.
        6.      Killer Hogs TX Brisket Rub – Most of what Malcom touches turns to gold and one thing missing from his lineup was a true brisket rub. This one hits all the notes of a classic Texas rub, simple with huge chunks of pepper, salt and touches of his secret blend, it is as good on steaks as it is on large cuts of beef.
        7.      Rack Masters Big Rack Rub – Duane has his heart and soul into this soon to be classic, it is a steak and burger rub that brings the salt and pepper flavor with the secret spices that will set off whatever you put it on, we expect big things from this one, and it is already tearing up the SCA circuit.
        8.      Loot N Booty Jolly Roger Jalapeño Garlic Black Rub – There is so much to love about this one, whether it is the black coloring it imparts on the meat or the powerful balance of garlic and jalapeño, this one is an up and comer in the world of steak competitions and it has been under special release, but soon to be available to the masses.
        9.      Pitdaddy Outfitters American Tradition – The world needed a more unique and delicious all-purpose BBQ rub and Dylan brings us this! Made with ingredients so unique that you need to cook with them in order to even understand. I have tried this on ribs, chicken, and my eggs and each use is anything but traditional! the whole Pitdaddy lineup deserves a shot, this line is made with love.
        10.     Blues Hog BBQ Raspberry Chipotle BBQ Sauce – New is relative and Blues Hog has some of the most commonly known sauces, but this year they introduced us to a new flavor, and what a wonderful experience it is. Used as a glaze or as a dipping sauce the sweetness and slight heat from the chipotle is a match made to please. Incredible on ribs, turkey, and a finishing glaze on pork chops, try it in the new Blues Hog squeeze bottle, another winner for 2020!

These are just some of my favorites and the notables for 2020 that came out in the heart of a supply chain nightmare that saw all parts of our business under stress and yet these incredible small business owners emerged triumphant. Thanks to all who became customers and friends in 2020, we have so much planned for 2021, stay tuned for more!

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Posted by & filed under Recipes.

Pancho and Lefty Steak Marinade
Pancho and Lefty Steak Marinade

Pancho and Lefty Steak Marinade now comes in a new shaker bottle, with some product tweaks to deliver positive results from a proven formula. When the new bottles appeared, SCA cookers were searching for the old bags, and they asked us about the changes. So we asked Roland about the changes.

Updates to Pancho and Lefty Steak Marinade.

  1. Roland’s personal complaint of the old formula is that it could turn steaks to mush if marinated too long. So he added a tenderizer that contained MSG to make it more forgiving.
  2. There is a new component that enhances steak color creating a nice reddish mahogany appearance.
  3. The new formula packs a bigger punch of beef flavor with MSG to get more in that single bite.

Roland fully understands that change can be tough, especially when people have created a cooking process based on his product being a specific way. Some will love it and some are gonna hate it. Roland is happy with all the positive results the updated marinade has delivered so far. There definitely will be a small learning curve and adjustment period, but the end result is a better product.

BBQ Pro Shop wants to give a huge shout out to Roland for sharing this with you, we hope it will help you better understand the revisions made. There are so many great products from P&L Steaks. you can check out the entire line up at BBQPROSHOP.COM.

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