Posted by & filed under BBQ Info, Marinade, Sauces, Rubs n Seasoning, Pro Products, Recipes, Tips n' Tricks.

 

In this fun how-to video, Shane Draper and Dylan Lipe, cook up a beautifully roasted burnt ends Charles Eye steak. They season the wagyu beef with  Boars Night Out White Lightning Double Garlic Butter, Killer Hogs Hot BBQ Rub, and the Fergolicious SPG LUV AP Rub. These three seasonings will create an unforgettable bark on what many call Poor Man’s burnt ends. Using a Charles Eye or chuck roast, follow this recipe to create some delicious burnt ends without having to smoke a brisket!

To begin, the Pit Masters season the beef with a base coat of the SPG all-purpose rub from Fergolicious and too calm down the heat, the Pit Masters go heavy with a top coat of Boars Night Out White Lightning Double Garlic Butter rub. To add color, a little bit of heat, some sweetness, and added crunch when you bite in, Shane and Dylan spice up their burnt ends with Killer Hogs Hot BBQ Rub. To get the desired texture for burnt ends, slow cook their seasoned up Charles Eye on their M1 Grill from M Grills at 350 degrees for about 4 hours. Finally, the tossed the burn ends in Big Butz BBQ Sauce, No Butz to enhance the sweet and heat factor. This is a great stand alone dish or you can get creative and add it to a salad, sandwich or tacos. The versatility of burnt ends is nearly endless!

Watch the video and find out more, all of these rubs are available on the site, so start shopping!

Posted by & filed under BBQ Chicken Recipes, BBQ Info, BBQ Rub, BBQ Sauce, Fire and Heat, Grill Pros, Pro Products, Recipes, Smokers, Tips n' Tricks.

The Flavor Anonymous Pit Masters are smoking chicken wings in the BBQ Pro Shop Test Kitchen. Chicken wings are a favorite among so many and they are easy to cook up! The Pit Masters went down the middle of the plate with their seasonings this time, spicing up their wings with two fan favorites: Heath Riles Sweet BBQ Rub and Killer Hogs Hot BBQ Rub.

To start things off, the Pit Masters season their chicken wings equally with Killer Hogs Hot BBQ Rub and Heath Riles Sweet BBQ Rub. This combination of rubs brings the best of both worlds giving the wings a little bit of heat and color from Killer Hogs along with the sweet savory notes from heath riles. With a coating of seasoning on both sides of their chicken wings, they are ready to get smoking!

The Pit Masters toss the wings onto their Ole Hickory Pits Ultra Que and smoke them for about 2 hours around 300ºF and let the flavor of the rubs and smoker do all the work! Once the chicken wings are done, Shane and Dylan use Meat Mitch’s Naked Whomp! BBQ Sauce to dip their perfectly smoked wings to compliment the smoky hot flavor. This is a great and simple way to smoke chicken wings without overpowering the taste of the chicken! This is the perfect choice for an at home cookout that the whole family will enjoy!

Posted by & filed under BBQ Info, Fresh Ideas, Pro Products, Recipes.

 

Manly Green Bean Bouquets

This side dish comes from Smoke Freaks, the BBQ Pro Shop Factory Team, who think it’s high time for haricot verts to man up! This dish is simple to prepare and presents beautifully. The Smoke Freaks used Boars Night Out White Lightening with Double Garlic Butter to add a delightful shot of flavor to the beans and a bacon wrap to make it awesome. 

 

1 ½ pounds French green beans

12 slices bacon (not thick cut)

2 tablespoons olive oil

2 teaspoons Boars Night Out White Lightening with Double Garlic Butter

 

  1. Preheat oven, indirect grill or cooker to 400 degrees F. 
  2. Lay bacon slices flat on a foil-lined baking sheet and bake for 10 minutes or until bacon is beginning to brown but is still soft.
  3. Transfer bacon to a paper towel-lined plate. 
  4. Blanch beans in a pot of boiling water with cover for 60 seconds.
  5. Transfer beans to a strainer and run under cold water for 60 seconds.
  6. Lay beans on a flat surface and blot to remove excess water.
  7. Mix beans in a large bowl with olive oil and White Lightening to coat beans evenly.
  8. Assemble Manly Green Bean Bouquets by placing 13 beans on a strip of bacon, then roll bacon around the beans to create the Bouquet. Secure with a toothpick.
  9. Repeat Bouquet assembly until all beans and bacon have been used. 
  10. Arrange Bouquets on a clean foil-lined baking sheet.
  11. Bake Bouquets in oven for about 15-20 minutes until golden brown and tender.
  12. Remove toothpicks and serve with a perfectly grilled pork chop or steak.
  13. Freak ON!

 

Factory Team Tip: Manly Green Bean Bouquets can be assembled in advance! Proceed through step 8, then set aside or refrigerate until ready to cook. Start the cooking process right before you throw steaks or chops on the grill for a perfectly timed outcome. 

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Posted by & filed under BBQ Beef Recipes, Master Chefs, Recipes.

Whether its Cinco de Mayo or Taco Tuesday, here is a great How To Video on how to make some simple yet delicious Beef Cheeks Tacos! In this video, the Flavor Anonymous Pit Masters, Shane Draper and Dylan Lipe,  make tasty tacos with two rubs from Oakland Dust, Oakland Dust’s Chili Lime rub and the Oakland Dust’s Original Beef Rub .

To start things off, the Pit Masters trim up the Wagyu Beef Cheeks from Hassell Cattle Company into two nice flanks and coat them liberally with Oakland Dust’s Original Beef Rub to get all those savory notes soaked into the meat. Next, they layer the wagyu beef with a second coating of Oakland Dust’s Chili Lime rub for that pop of spice and smokey flavor! The hint of lime on these beef cheeks works perfectly, especially when you’re putting them in a taco! Once the beef cheeks are seasoned, the Pit Masters throw them onto their M1 Grill from M Grills and cook them hot and fast, cranking up the grill close to 400ºF.

The beef cheeks are done when they are tender to the touch and juicy. To prepare the beef, slice it thin and place them on the preheated corn tortilla. Add some chopped onions, cilantro, queso fresco, and get ready to eat. Keep the ingredients simple to be sure to let the Oakland Dust seasoning help the beef shine on its own!

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Posted by & filed under BBQ Beef Recipes, BBQ Info, Fresh Ideas, Grill Pros.

Watch this exciting video from Flavor Freaks Shane Draper and Dylan Lipe as they create mouthwatering steak sandwiches, using a delicious cut of wagyu skirt steak. Shane and Dylan used a base coat of Boars Night Out White Lightning Double Garlic Butter to give the steak a nice balanced flavor and allow those butter buds melt into the meat. They followed that with a heavy layer of Pork Mafia’s Bistechmafia

The liberal coating of rubs creates a nice crispy crust while keeping the meat juicy and rare on the inside. Using the M1 Grill from M Grills, the skirt steak is seared over charcoal with the coals brought up close right underneath the steak. The Pit Masters cooked up some peppers, onions and mushrooms coated with Boars Night Out White Lightning Double Garlic Butter in a cast iron skillet on the grill soaking them in butter, beef stock, and a little bit of Duke’s Mayonnaise.

Watch the video and find out more, all of these rubs are available on the site, so start shopping!

https://youtu.be/NYcUidasyW8