Posted by & filed under BBQ Info, Fresh Ideas, Pro Products, Recipes, Tips n' Tricks.

The BBQ Pro Shop Test Kitchen is back and we are cooking up Voodoo Shrimp Po’ Boy Sandwiches using a cast iron skillet to lock in the flavor on the shrimp! In this video we combine Heavy Smoke White Label All Purpose seasoning and Meat Church’s Holy Voodoo rub to create this Louisiana classic Shrimp […]

Posted by & filed under Recipes, Shrimp n Shellfish.

Want something really spicy? Combine Grill Friends Double Kabob Skewers and Ravensbark The Firehouse BBQ Sauce to make the perfect appetizer for parties, and family barbecues. The flavor combination is so good you’ll have guests asking for more sauce for dipping! Prep Time: 30 minutes Grill Time: 6-8 minutes 24 large raw shrimp 12 strips of thinly […]