In this fun how-to video, Shane Draper and Dylan Lipe, cook up a beautifully roasted burnt ends Charles Eye steak. They season the wagyu beef with Boars Night Out White Lightning Double Garlic Butter, Killer Hogs Hot BBQ Rub, and the Fergolicious SPG LUV AP Rub. These three seasonings will create an unforgettable bark […]
Posts Tagged: Brisket
We recently purchased our first off set smoker and have been watching a bunch of videos on how to cook brisket on an offset smoker. Mark Williams from Swine Life BBQ really knocked this one out of the park, doing a great job of trimming the brisket so it would cook well on an offset […]
After stopping it at the Taco Xpress, for some breakfast taco’s and some food to keep us satisfied, we headed to Franklin Barbecue and arrived in line at 9:15 AM. Franklin’s claim to fame is that they open their doors at 11a and stay open until they are sold out, oh and also that they […]
When I got the email from Mitch Benjamin of Meat Mitch that they had places #1 and #2 in the Gettin’ Sauced BBQ sauce competition, I was thrilled, but not in the least bit surprised! We started carrying Meat Mitch in the last couple of months and have been testing both sauces with very positive […]
We have had the honor of meeting both Mike and Amy Mills Tunnicliffe at the Big Apple BBQ Block Party and once at Memphis in May. We have “tasted” (never more than just a few ribs) Mike Mills famous Baby Back Ribs, fresh out of the Ole Hickory Smoker in NYC at the Block Party. […]