Make a delicious McRib sandwich with this re imagined combination of rubs and sauce for Pork Sliders. This is a perfect recipe for a backyard BBQ to show your friends and family what #FlavorTown is truly about! To Start things off, the Pit Masters season their ground pork with Heavy Smoke’s White Label Rub, which […]
Posts Tagged: pork
The Test Kitchen is back with smoked pork belly using spices from Oakland Dust and Meat Church BBQ. After laying down an even coat of Meat Church’s Holy Voodoo rub for sweet heat and, Oakland Dust’s Chili Lime rub for a savory citrus. Smoked on the Ole Hickory Ultra Que Smoker at 300ºF for 3 […]
Dennis’s love of barbecue lead him to the creation of Dennis’ Key Lime Barbecue Sauce. Dennis’ Key Lime Barbecue Sauce is a blend of natural Florida flavors combined with the traditional sauce ingredients. We love Reva Foods sauces because they are all natural, and are either low or reduced sodium with no fat, and […]
I want to start by saying that I feel like I am a purist, when I BBQ, I use real wood on my Primo XL Grill and I cook low and slow. When I grill on my gas grills, I use all natural ingredients and never use the smoker box. I am fortunate though, I […]