Chef Hans Wild Rice Pilaf mix is a perfect side dish but can also be used as the main player. When using wild rice in your favorite creole dish, it adds the perfect compliment to a classic dish. Check out this recipe to make some delicious Oyster and Shrimp Creole. 1 package Chef Hans Wild […]
Posts Tagged: Shrimp
The BBQ Pro Shop Test Kitchen is back and we are cooking up Voodoo Shrimp Po’ Boy Sandwiches using a cast iron skillet to lock in the flavor on the shrimp! In this video we combine Heavy Smoke White Label All Purpose seasoning and Meat Church’s Holy Voodoo rub to create this Louisiana classic Shrimp […]
It’s not all about BBQ and Smoking when you talk about Frogmats, there is a great use of this product that goes beyond keeping the briskets and pork butts from melting into and sticking to the grates on your smoker. Frogmats are just perfect for indirect grilling. Indirect grilling means that you are not placing […]
Nantucket Off-Shore Bayou Rub is a fantastic seasoning that brings home the flavors of the bayou in one simple blend. If you have not tried Grill Friends Double Kabob Skewers this would be the time to give them a try as they make grilling kabobs less hazardous! Here is a Bayou Rubbed Shrimp kabob recipe […]
Ya mon! Sometimes when the weather starts to get you down, it is time to heat up your BBQ with some Jamaican Jerk Chicken, Rasta style! Nantucket Off-Shore Rasta Rub is an easy way to get the party going with a simple recipe. 2 Tablespoons Rasta Rub 1 Tablespoon Extra Virgin Olive Oil Juice of […]