Mikey Kay is the co-owner of Fire & Smoke BBQ Company. Mikey has been drawn to the flame since his young teenage years. Mikey and his wife, Amanda, and started a BBQ podcast. He put together a website, started inviting guests to talk barbecue on a podcast, Man Meat BBQ eventually began to grow into a social media brand known to many people all around the world. Fire & Smoke BBQ Company’s Catering cooks authentic barbecue, specializing meats and sides cooked low and slow. This collection of handmade rubs create flavors that cannot be replicated. Fire & Smoke BBQ follow the holy grail when it comes to cooking meat.