Heath Riles Garlic Jalapeño Rub adds a spicy garlic kick and a little bit of heat to anything you sprinkle it on!
by Smoke Freaks ®
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Factory Team Review
Wonderful on pork, but equally great on eggs or a cream cheese-smeared bagel, Heath Riles Garlic Jalapeno was the first BBQ rub to land a spot in our kitchen cabinet next to the stove. The big garlic flavors get an assist from delicious jalapeno and a kiss of sweetness that’ll make ya smile.
Next time you’ve got a big ol’ pork butt and a date with the smoker, apply a medium coat of this stuff the night before and let it soak in. Then top it with something sweet and colorful the next morning, put it in the pit and invite me over for dinner!
Heath Riles Garlic Jalapeño Rub adds a spicy garlic kick and a little bit of heat to anything you sprinkle it on! Excellent as a base layer to improve the flavor profiles on BBQ or try it on fries, burgers, pork, fish, chicken, seafood, sandwiches, and vegetables for that extra kick! Part of the layered rub process for Heath's winning competition ribs.
Salt, sugar, spices, monosodium glutamate, dehydrated garlic and less than 2% silicon dioxide added to prevent caking.
|Manufacturer||Heath Riles BBQ|