by Smoke Freaks ®
Factory Team Review
There’s a reason Killer Hogs Hot BBQ Rub is a best seller. It’s wowza good and balanced but what really stands out is the chili pepper heat that lingers and builds. Outstanding on a pork chop, chicken wings and more.
Southwestern-style savories open the show. Then the salt rushes in, chased by a pleasant wave of chili and black pepper heat that lingers and builds. Wonderful BBQ seasoning; put this on anything you smoke or grill.
NEW from Killer Hogs, The BBQ Rub with a shot of heat, nothing crazy, but just enhanced the profile a bit, now in a 5LB Bulk bag! Killer Hogs HOT BBQ Rub brings out the natural flavors, adds some heat to th meat and builds a beautiful, mahogany bark on pork, beef, and poultry. Killer Hogs - The BBQ Rub was developed as a competition BBQ rub by the Killer Hogs Championship BBQ Team. This rub allows you to turn out BBQ like a professional pitmaster. The Killer Hogs Championship BBQ Team spent years perfecting their BBQ dry rub and now you get a chance to experience the flavor.
The BBQ Rub brings out the best in everything you cook. The BBQ Rub is balanced with a special blend of sugar, salt, heat and other spices. Combining for an amazing flavor that’ll have your mouth watering before it even goes on the meat. After your done cooking, shake some on the finished product, t's even better!
Brown sugar, sugar, salt. paprika, spices, including chili pepper, evaporated cane juice, dehydrated garlic and orange peel, onion powder, MSG, mustard flour, extractives of paprika(color), dill weed, tumeric (color) and natural flavor.
See Champion BBQ Pitmaster Malcolm Reed explain the product for himself: