Carne Crosta, loosely translated as "Beef Crust" in Portugese, is exactly what this rub will produce. It excels when cooked over high direct heat, especially on well-marbled cuts of beef. The high cooking temperatures are necessary to release oils in the rich Brazilian coffee, which entwine with the spices and rendered fat, creating the most sumptuously crusted steak you've ever experienced.
Flavor Guide
by Smoke Freaks ®
MORE
Try it with
Beef
Pork
Factory Team Review
If you’ve never tried a real coffee rub on a flame-kissed hunk of prime beef, you MUST try the exotic, earthy awesomeness of Carne Crosta Steakhouse Rub. The folks at Oakridge say it works best with a light coat of olive oil. Good advice for any steak, and great advice with this rub.
Mr. Freak
Ms. Freak
Complex and unique thanks to coffee, chilis, sea salt, mushrooms and other magic stuff. Chunky pieces of garlic and onion team with coarse black pepper to give it a familiar foundation, while the coffee makes for a truly elevated flavor experience. Great on a pork chop, too.
Carne Crosta, loosely translated as "Beef Crust" in Portugese, is exactly what this rub will produce. It excels when cooked over high direct heat, especially on well-marbled cuts of beef. The high cooking temperatures are necessary to release oils in the rich Brazilian coffee, which entwine with the spices and rendered fat, creating the most sumptuously crusted steak you've ever experienced.
| SKU | OBBQCC |
|---|---|
| Allergens | No MSG, Gluten Free |
| Manufacturer | Oakridge BBQ |
