Smokey Chile Lime All Purpose Rub works well on fish, seafood, vegetables, beef, pork, chicken, fruit and lamb. Use it as a base rub, an accent rub, finishing dust, or fry seasoning.
by Smoke Freaks ®
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Factory Team Review
Oakridge Smokey Chili Lime adds pizzazz to pork and poultry. Crystalized lime juice wakes up the garlic and onion with a pop of flavor. That brightness is offset by pleasing salt, a touch of sweetness and smoky chili peppers. A delicious flavor journey that’s just a little off the beaten path.
When I first came across this Gold Edition blend from Oakridge, I was a little skeptical about the “all-purpose” credentials. Turns out they’re not kidding. We’ve used this with great success on everything from Thanksgiving turkey to Taco Tuesday.
Smokey Chile Lime All Purpose Rub works well on fish, seafood, vegetables, beef, pork, chicken, fruit and lamb. Use it as a base rub, an accent rub, finishing dust, or fry seasoning. Perfectly salty and savory with rich smoky undertones, mild sweetness, warm background heat and a bright citrus pop from the crystallized lime juice added. Finely ground so the flavor stays put and incorporates quickly. So good, it will become your favorite go-to seasoning for just about everything.
100% All Natural, with NO MSG and nothing artificial. 100% Gluten Free. 100% NON GMO.
All Oakridge BBQ Products are 100% All Natural using Ultra Premium Ingredients, Nut Allergy Safe, No Fillers or Anti-Caking Agents, assuring Absolutely Nothing Artificial. Each rub is Hand Made in private Production Facility and Oakridge BBQ does not source Genetically Modified Ingredients
Ingredients: Fine flake sea salt, naturally smoked chiles (incl. Peruvian Paprika, New Mexico, & Chipotle Morita), extra fine raw cane sugar, black pepper, crystallized lime juice, garlic, onion, white pepper, other spices & maltodextrin (from corn).
|Allergens||No MSG, All Natural, Gluten Free|