The salt is well balanced and a big black pepper punch, with deep earthy and umami mid-tones from porcini mushrooms, savory herbal subtleties that linger on your palate making you want more and more.
Flavor Guide
by Smoke Freaks ®
MORE
Try it with
Beef
Pork
Everything
Factory Team Review
Ms. Freak
If you can commit to a perfectly cooked pork chop, the salty garlic and onion flavors with a black- pepper heat chaser will reward you with a perfectly flavored pork chop. If you’re unsure, don’t waste the SPOGOS! (Just kidding, it will still be great.)
Yeah, I’m a Freak for this high-quality classic blend, too, because it enhances pretty much anything you put it on. It works as well in the kitchen as it does on the grill or smoker.
Mr. Freak
SPOGOS (pronounced /spaw ‘gOs/), is the latest from Master Blender Michael Trump’s and an interpretation of the staple seasoning SPOG (salt, pepper, onion and garlic) rub. The salt is well balanced and a big black pepper punch, with deep earthy and umami mid-tones from porcini mushrooms, savory herbal subtleties that linger on your palate making you want more and more.
Ingredients: Sea Salt, Coarse Black Pepper, Garlic, Onion, Leeks, Porcini Mushrooms, Chiles (incl. chipotle, smoked paprika and red california), raw cane sugar, and other spices.
| SKU | OBSPOGOS1LB |
|---|---|
| Manufacturer | Oakridge BBQ |
