The Flavor Anonymous Pit Masters are smoking chicken wings in the BBQ Pro Shop Test Kitchen. Chicken wings are a favorite among so many and they are easy to cook up! The Pit Masters went down the middle of the plate with their seasonings thi

Manly Green Bean Bouquets This side dish comes from Smoke Freaks, the BBQ Pro Shop Factory Team, who think it’s high time for haricot verts to man up! This dish is simple to prepare and presents beautifully. The Smoke Freaks used Boars

For years we have been looking the solution used in all of Malcom Reed’s How To BBQ Right Video’s for the best way to create that bark we are looking for on our brisket, pork shoulder, or BBQ Ribs. After doing a bunch of research, we found this sp

The MMS-1500ROTISSERIE Myron Mixon Commercial Smoker weighs in at 3800 pounds and starts around $30k! A while back we reported seeing a Myron Mixon smoker with his patented Waterpan Technology cooking like crazy at a competition we participated