Oakridge BBQ Saigon 21 Experimental Edition, Southeast Asian Experience may blow your mind and your current understanding of barbecue. Oakridge BBQ’s newest Experimental Edition — Saigon 21 was inspired by the flavors of Vietnam and Thailand, and blended to capture that essence. Saigon 21 is a departure from what you may expect from Oakridge BBQ. Best way to enjoy this rub is on thin cut pork steaks or shrimp, grilled over a charcoal fire. Great on grilled flank or flatiron steaks, smoked pork spareribs, or in the wok for stir fry.
Ingredients: Sea Salt, Raw Cane Sugar, Granulated Garlic, Ginger, Onion, Toasted Coriander, Galangal, Porcini Mushrooms, Jalapeno Chile, Crystallized Lime Juice, Thai Basil, Black Cardamom, Star Anise, Vietnamese Cinnamon, Kaffir Lime Leaves, Other Spices
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