Taming the Flame de-mystifies outdoor cooking with clear-cut grilling instructions and authentic barbecue techniques so easy-to-follow that even novice grillers can tame the flame in their grill. Get your signed copy today!
Hardcover, 336 pages
When it comes to BBQ, Elizabeth Karmel is the Queen Bee of Bar-Bee-Que. Nobody does it better!
--Al Roker- Host, NBCs Today Show
-Finally, the woman who has taught me everything I know about grilling has come out with her own book. Whether you are a beginner or a seasoned grillmeister, Taming the Flame is the book for you.
--Sara Moulton, host, Food Networks Saras Secrets, and executive chef, Gourmet magazine
Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones. This authoritative, opinionated, and just plain mouth-watering book will tell you everything you need to know about barbecue from someone whos spent a lifetime walking the walk and talking the talk.
--Steven Raichlen, author of How to Grill and BBQ USA and host of Barbecue University on PBS
Having grown up in a barbecue restaurant family, I bond immediately with anyone who has a masters touch at the grill and barbecue pit. Elizabeth Karmel is the genuine article, understanding (and able to clearly articulate) that delicate interplay between food and fire, flavor and finesse.
--Rick Bayless, chef/owner Frontera Grill/ Topolobampo, host of Public Televisions Mexico, One Plate at a Time
-Just when you thought grilling could not get any more straightforward or delicious, Elizabeth Karmel shows you what you were missing: skillful techniques and remarkable flavors. Great grilling starts here!
--Chef Charlie Trotter, Chicago
-Elizabeth Karmel is a breath of fresh air on the barbecue circuit. In Taming the Flame, she gives expert instruction and she tells all the barbecue secrets we boys tend to keep to ourselves.
--Mike Mills, four-time World Champion, and the only three-time World Grand ChampionMemphis-in-May BBQ competition