ed
Killed it on ribs
Made some pork spare ribs last Sunday for a crowd, using the 3-2-1 method, after unwrapping ribs, brushed/poured 1/2 bottle of this onto ribs and put back on grill for last hour, most successful ribs ever!
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Heath Riles BBQ Maple Honey Habañero glaze mixes rich maple flavors with honey, sugar, and habanero pepper mash, striking a balance between sweetness and heat. Designed specifically for pork butts, hams, ribs, desserts, and more.
Ingredients: Sugar, Water, Honey, Distilled Vinegar, Natural Maple Flavor Powder (Maltodextrin, Modified Food Starch, Propylene Glycol), Maple Sugar Powder, Honey Flavor Honey Powder (Refinery Syrup, Honey) Brown Sugar, Salt, Corn Oil, Natural Flavor), Ascorbic Acid, Habanero Pepper Puree (Habanero Peppers, Citric Acid), Sodium Benzoate.
Potassium Sorbate, Xanthan Gum and Antifoam.
