SmokinGhost BBQ namesake is derived from Paul Buob's local high school mascot—the Grey Ghosts. The SmokinGhost BBQ team has created competition quality BBQ product line that’s great in your kitchen as well on the competition circuit. SmokinGhost BBQ gets its Midwest roots from the small town of Chillicothe Illinois. SmokinGhost BBQ Steak and Brisket Rub was specifically designed for Steak and Brisket, but is awesome on hamburgers, meatloaf and anything you want to try it on. The latest SmkonGhost BBQ Spooky Sweet Sauce is a great BBQ Sauce formerly known as Pitty Que BBQ Sauce. SmokinGhost BBQ donates ten cents of each bottle sold towards local athletic programs.