Ingredients: 1 whole chicken, split in half 3 cups buttermilk 1 cup pickle juice 2 tablespoons Duce's Wild Poultry Rub (for the brine) Duce's Wild Poultry Rub (to taste, for coating the chicken) Duce's Wild Alabama White
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Old Arthur's Barbeque Pork Belly Burnt Ends: a mouthwatering delight that takes pork belly to new heights. Slow-cooked to perfection, these succulent cubes of pork belly are glazed with a tantalizing blend of sweet and savory flavors, creating a harm
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