In Texas, Brisket is king. Doug Scheiding's, belt buckle, 1st place award winning rub is based on the Texas Trinity of Salt, Pepper, and Garlic with a smokey finish. Also great on Steaks, Burgers, and all red meats.  

Ingredients:  Salt, Dehyrdrated Garlic, Onion, Bell Pepper, Spices Including Chili Peppers, Paprika, Monsodium Glutamate, Smoked Paprika, Sugar, EXTRACTIVES of Paprika (COLOR) Natural Mesquite smoke flavor, and not more than 2% Tricalcium Phosphate to prevent caking.