Welcome back to Second Helpings, where we sit down with the legends of the pit to bring you the tips, techniques, and recipes that lead to Total Flavor Domination. In Volume 2, we’re talking with John

BBQ Pro Shop has started a new YouTube Channel! And to start things off, we are introducing a series of videos featuring The Pit Masters and Flavor Freaks from Flavor Anonymous, Shane Draper and Dy

Q. What is Buy with Prime and how does it work?   A. Buy with Prime allows millions of US-based Prime members to shop directly from participating online stores with the trusted experience...

Watch this exciting video from Flavor Freaks Shane Draper and Dylan Lipe as they create mouthwatering steak sandwiches, using a delicious cut of wagyu skirt steak. Shane and Dylan used a base coa

How wagyu beef tallow supercharges flavor, moisture, and bark on your brisket and Beyond Using beef tallow is one of the simplest ways to upgrade your barbecue, helping you create juicier meat, ric

Greek meets BBQ in this Freaky fusion from Smoke Freaks, the BBQ Pro Shop Factory Team. These lamb rib chops may be a little more petite than the bovine version, but they are absolutely massi

We found this great little piece on the Web of some of Myron Mixon’s Jacks Old South Marinade, Sauce and Rub recipes. Enjoy. Article Source: http://www.articlesbase.com/ – Jacks Old South Bbq Rec

Red Sky Grilling’s Grilled Pizza Stone BBQ Pro Shop has always been a big believer in grilling pizza and are proud to now carry the Grilled Pizza Stone! Red Sky Grilling’s Grilled Pizza Stone

Brining chicken is a culinary technique that can give an ordinary dish an extraordinary feel. This method enhances the flavour while ensuring your chicken remains juicy and tender, even after cooki

The BBQ Pro Shop Poor Man's Burnt Ends:  There's a lot of reasons why this is my favorite recipe. First, it always delivers. It simply doesn't miss. Second, even if you're not a pro you can't really m

BBQ Pro Shop Privacy Policy This site is hosted by BBQ Pro Shop and we host the store pages, ordering system, and order data. BBQ Pro Shop automatically collects order information but may only use...

Blues Hog BBQ sauce makes your grilled food taste like it came from a different place. The sauce is renowned for its delectable combination of sweetness and spice. This article is great for anyone

We are asked the question all the time, I am in “X” city, do you have a BBQ Map to the best BBQ Joint around here? Fortunately the world of BBQ is better off with Twitter’s @bbqsnob, aka Daniel

Our Story: The Heritage of the Pit BBQ Pro Shop is where the world’s highest quality, competition-grade spices, rubs, and accessories meet the backyard cook. We don’t just sell products; we curate a...

Welcome to the first installment of Second Helpings, our new series where we go behind the curtain with the world’s most elite pitmasters. Our mission at BBQ Pro Shop is Total Flavor Domination, and w

Adam’s Smokehouse is the most recent offspring of St. Louis BBQ Parents, Pappy’s Smokehouse and Bogart’s and from what our St. Louis BBQ Minion tells us, up to par with the old folks! The websi

In brining poultry, you ensure that your chicken or turkey comes out tender, juicy, and full of flavor. Whether it's Thanksgiving dinner or some simple weeknight dinner, the difference that makes a

Hats off to Chef Skip Steele and the rest of the Bogart’s Smoke House Crew for bringing yet another BBQ masterpiece to St. Louis. My St. Louis family Donna and Jeff introduced me to Pappy’s Smok

Barbecue sauce is an essential that enhances a dish with additional flavor, sweetness, and tartness. There are a lot of alternatives out there for people who want to reduce instances of high fructo

As for BBQ Pro Shop, we are sure that grilling is not only the process of turning a piece of meat into a dish; it is about pleasing the guests with the taste and the smell of the food they will eat. T

Brining a turkey is superb in raising its flavor and tenderness, making the fowl juicy. A well-brined turkey can do wonders for your servings during barbecues during the holiday and summer season.

In the U.S., 70% of households now own a grill or smoker (Peak Grilling Season Is Underway - Practice Grill Safety). As soon as the winter frost melts, people are eager to fire them up for spring cook

Spring is here, bringing warmer weather and a return to outdoor cooking. It’s the perfect time to dust off the grill and try some new barbecue recipes that celebrate the fresh flavors of the season. A